| Type | Red |
| Grapes | Nero d Avola and blend of grapes |
| Country/Region | Italy, Sicily |
| Food pairing | Meat, Beef, Lamb |
| Alcohol | 13% |
| Quantity | 75 cl |
Description
It’s what we can perfectly define as the everyday-wine. Deep ruby and crystal clear it offers a wide variety of aromas highlighted by liquorice and raspberry.
Vinification
The grapes are vinified in stainless steel for 12 days with skin contact at a temperature of 26-28°C. Malolactic fermentation, in stainless steel tanks.
Food Match
Can easily climb the Food Pyramid having a preference for vegetables, legumes and white meat. Not to be missed with “Arancine” or “Caponata”. Perfect for pizza.
