| Type | Red |
| Grapes | Frappato, Nerello Mascalese |
| Country/Region | Italy, Sicily |
| Food pairing | Meat, beef, lamb, medium-aged cheeses |
| Alcohol | 13.5% |
| Quantity | 75 cl |
| Year | 2021 |
Description
This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity.
Vinification
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Food Match
Can perfectly matched both fish and meat; can also be paired to medium-aged cheeses.
Awards
- Vitae 2020 Tre viti
- International Wine & Spirit Competition 2019 Bronzo - Bronze
- Frankfurt International Trophy 2018 Medaglia d’Argento - Silver
- Sommelier Wine Awards 2018 Raccomandato - Commended
- Vitae 2018 Tre Viti
- Japan Wine Challenge 2017 Medaglia di Bronzo - Bronze Medal
- China Wine & Spirits Awards 2017 Medaglia doppio Oro - Double Gold Medal
- International Wine & Spirit Competition 2017 Argento - Silver
- Annuario dei Migliori Vini Italiani - Luca Maroni 2017 90 punti /90 points
- China Wine & Spirits Awards 2016 Medaglia d’Argento - Silver Medal Bibenda 2016
- 4 Grappoli I Vini di Veronelli 2016 3 stelle - 3 stars / 90 punti - points
- International Wine Spirit Competition 2015 Medaglia di Bronzo - Bronze Medal
